Ingredients

Sourdough Bread

Not your typical sourdough bread! Due to the extra long fermentation cycle, these breads are milder than a typical sourdough, and much more delicate. This makes them easy to digest, tender to bite, and crisp and light when toasted.  Not gluten-free, but gluten-fermented, and as a result known to be tolerable to those with gluten allergies.

Ingredients:  Wheat, rye, wild yeast (starter), water, salt

Buns

Perfectly fresh and home made buns are great for breakfast and snacks.  Whether you prefer sweet or savory, the soft and flaky texture will satisfy your cravings.  The chosen ingredients to create the flavor profile always complement each other such as cardamom and orange or jalapeño and cheese.  Hits the spot, all the time!

Ingredients:  Wheat, milk, sugar, butter, instant yeast, salt

Muffins

These treats are always peaked to perfection and soft inside. Perfectly portioned to make breakfast complete. A delightful way to enjoy a coffee break or tea-time.  Muffin tops stand out with flavorful crumbles, sweet drizzles, or coarse grained sugar crystals. Inside, each bite is sure to contain a combination of flavors that come across as unique and distinct. With a gourmet look and taste, both inside and out, these muffins are perfect for every occasion.

Ingredients:  Wheat, sugar, greek yogurt, eggs, cream, canola oil, baking powder, baking soda, salt.

Notes:  Some flavor may contain nuts.

Dinner Rolls

Warm these up and pass them around. These rolls are the perfect addition to your meal and serve as an excellent platform for meats, cheeses, salads and spreads.

Ingredients:  Wheat, milk, butter, sugar, eggs, yeast, salt.